Benefits
Culinary Enhancement
Aromatic Quality
Cultural Heritage
Get creative with Herbs de Provence
Herbs de Provence, with its aromatic blend of thyme, basil, rosemary, tarragon, savory, marjoram, oregano, and sometimes lavender, offers a versatile palette for culinary creativity beyond the usual
Imagine enhancing the flavor of simple popcorn with a sprinkle of these herbs mixed with melted butter for a Provencal twist on a classic snack
Envision homemade ice cream getting a savory makeover with Herbs de Provence infused into the cream base, creating a surprising and delightful fusion of sweet and herbal
Transform your basic lemonade by infusing it with Herbs de Provence and a touch of honey, offering a refreshing and sophisticated summer beverage that captivates with every sip
These uses showcase the adaptability of Herbs de Provence in transforming everyday items into extraordinary experiences
Something you can make with Herbs de Provence
Origin
Herbs de Provence is a blend of herbs that originated in the Provence region of southeastern France. The exact origins of this herb blend are unclear and varied, as it has been used in traditional cooking in the region for centuries. The mix typically includes a combination of dried herbs such as thyme, rosemary, oregano, savory, marjoram, and sometimes lavender flowers. Herbs de Provence is known for its aromatic and earthy flavors, and it is commonly used in French cuisine to season a wide variety of dishes including meats, vegetables, soups, and stews.
