Benefits
Immune Function Enhancement
Blood Pressure Reduction
Cholesterol Improvement
Antioxidant Properties
Heart Health
Get creative with cloves of garlic
Creating a garlic-infused honey by simmering cloves of garlic in honey, which can be used as a unique glaze for meats or a sweet and savory drizzle over cheeses
Crafting a homemade garlic oil by gently heating cloves of garlic in olive oil, perfect for dipping bread, dressing salads, or sautéing vegetables
Developing a garlic paste by blending roasted garlic cloves with herbs, which can be used as a flavorful spread for sandwiches or a robust base for marinades
Preparing a savory garlic butter, mixing minced garlic into softened butter, enhancing flavors for garlic bread, seafood dishes, or steamed vegetables
Incorporating minced garlic cloves into salt or sugar to create a garlic-flavored seasoning or a surprising twist in baked goods and desserts, exploring its versatility in both savory and sweet dishes
Something you can make with cloves of garlic
Origin
Garlic, scientifically known as Allium sativum, is believed to have originated in Central Asia, specifically in the region that now includes Iran and Turkmenistan. It has been cultivated for thousands of years and has spread throughout the world. Garlic was highly valued in ancient civilizations such as Egypt, Greece, and Rome for its culinary and medicinal properties. Today, it is grown in various countries, including China, India, Spain, and the United States, among others.
