Benefits
Nutritional Value
Digestive Aid
Anti-inflammatory Properties
Detoxification
Get creative with fresh cilantro
Integrating fresh cilantro into frozen yogurt popsicles for a refreshing and herbaceous summer treat
Creating a vibrant cilantro oil that adds a burst of flavor to grilled vegetables, meats, or drizzled over soups
Combining cilantro with mixed berries and lime for an unconventional salsa, perfect for topping off fish tacos or as a dip with cinnamon chips
Infusing cilantro into a homemade lemonade, giving the classic refreshment an unexpected twist
Crafting a cilantro and mint chutney, a versatile condiment that pairs wonderfully with sandwiches, wraps, or as a dip for appetizers
Something you can make with fresh cilantro
Origin
Cilantro, also known as coriander or Chinese parsley, is native to the Mediterranean region and parts of Asia. It has been cultivated for thousands of years and is widely used in various cuisines around the world. The herb is believed to have originated in the eastern Mediterranean and was later introduced to other regions by traders and explorers. Today, cilantro is grown in many countries, including India, Mexico, China, Thailand, and the United States. It is a popular herb in Mexican, Indian, Thai, and Middle Eastern cuisines, adding a fresh and citrusy flavor to dishes.
