Benefits
Pain Relief
Heart Health
Culinary Versatility
Get creative with jalapeños
Incorporating jalapeños into a spicy chocolate ganache adds a surprising kick to desserts and truffles, creating an unforgettable flavor experience
Creating a jalapeño-infused olive oil can elevate simple dishes with a spicy and aromatic twist, perfect for drizzling over salads or pizza
Additionally, fermenting jalapeños with garlic and spices to make a hot sauce adds a homemade touch to any meal, offering a customizable heat level and depth of flavor
Lastly, including diced jalapeños in cornbread batter introduces a spicy contrast to the sweetness of the corn, making for a savory and tantalizing side dish
Something you can make with jalapeños
Origin
Jalapeños are a type of chili pepper that originated in Mexico. They are named after the city of Jalapa in the Mexican state of Veracruz. The jalapeño pepper is a medium-sized chili pepper that is typically green when unripe and turns red as it matures. It has a moderately spicy flavor and is widely used in Mexican and Tex-Mex cuisine. Jalapeños are now grown and consumed in many parts of the world and are a popular ingredient in various dishes, sauces, and salsas.
