Benefits
Get creative with Campari
Incorporating Campari into a refreshing summer granita, blending it with citrus juices and freezing the mixture for a sophisticated, icy treat
Crafting a Campari-infused chocolate ganache, giving a bittersweet twist to truffles or a bold filling for cakes and pastries
Experimenting with Campari as a savory glaze, combining it with honey and spices to brush over grilled meats or vegetables, adding a unique bittersweet caramelization
Developing a Campari-based salad dressing by emulsifying it with olive oil, vinegar, and a touch of honey, perfect for drizzling over crisp greens or a citrus fruit salad
Creating a vibrant Campari jelly, setting it with gelatin and serving as a sophisticated dessert or an intriguing component on a cheese board
Something you can make with Campari
Origin
Campari is an Italian alcoholic liqueur that was created in 1860 by Gaspare Campari in Novara, Italy. It is made from a blend of herbs, fruits, and alcohol, and is known for its vibrant red color and bitter taste. Campari is made using a secret recipe that includes ingredients such as bitter orange peel, rhubarb, ginseng, and various herbs and spices. It has since become a popular ingredient in cocktails and is widely enjoyed around the world.
