Benefits
Get creative with gin
Incorporating gin into a homemade marinade to imbue meats or vegetables with a unique, juniper-scented flavor
Creating a series of gin-infused desserts, such as gin and tonic sorbet or gin-infused chocolate truffles, for a sophisticated twist on classic sweets
Crafting homemade gin-scented candles or room sprays for an innovative approach to home fragrance, taking advantage of gin's distinctive botanical aromas
Developing a line of gin-infused salad dressings or vinaigrettes, pairing the spirit's herbal notes with fresh greens for an elevated culinary experience
Exploring the world of botanical skincare by creating gin-based toners or facial mists, utilizing gin's antiseptic properties to refresh and clarify the skin
Something you can make with gin
Origin
Gin has its origins in the Netherlands during the 17th century. It was initially created as a medicinal tonic by Dutch physician Franciscus Sylvius. The term \"gin\" is derived from the Dutch word \"jenever,\" which means juniper. Juniper berries are one of the main ingredients used in the production of gin. The popularity of gin spread to England during the 18th century, where it became a staple in the British drinking culture. Today, gin is produced in various countries around the world, with different styles and flavors, but it remains closely associated with its Dutch and British roots.
