Benefits
Protein Source
Calcium Source
Flavor Enhancement
Get creative with Crumbled feta
Including 'Crumbled feta' in a sweet and savory watermelon salad, adding a tangy twist to this refreshing dish
Incorporating it into spinach and feta stuffed chicken breasts, creating a Mediterranean-inspired meal that's both healthy and flavorful
Mixing 'Crumbled feta' into scrambled eggs, giving a morning classic a creamy and tangy upgrade
Baking it into savory muffins with sun-dried tomatoes and olives, perfect for a grab-and-go breakfast or snack
Topping a homemade pizza with 'Crumbled feta', caramelized onions, and figs, for a gourmet twist on a Friday night favorite
Something you can make with Crumbled feta
Origin
Feta cheese, the main ingredient used to make crumbled feta, has its origins in Greece. It is believed to have been made in Greece for thousands of years, with its production dating back to the Byzantine era. Feta cheese is traditionally made from sheep's milk or a combination of sheep's and goat's milk. It is a staple in Greek cuisine and is widely used in dishes such as salads, pastries, and as a topping for various dishes. Today, feta cheese is also produced in other countries, but Greek feta is highly regarded for its traditional methods of production and unique flavor.
