Benefits
Antioxidant Properties
Immune System Support
Anti-inflammatory Properties
Dental Pain Relief
Antimicrobial Effects
Get creative with cloves
Incorporating cloves into homemade potpourri for a warm, spicy aroma that freshens up the living space
Crafting natural insect repellent by blending cloves with citrus peels and essential oils, leveraging cloves' natural insect-repellent properties
Creating a soothing clove tea by steeping whole cloves in hot water, known for its digestive benefits and pain-relieving qualities
Adding ground cloves to coffee grounds before brewing for a festive, aromatic twist to the morning routine
Making a clove-infused oil by steeping cloves in a carrier oil, which can be used for massage to relieve muscle pain and for skincare to enhance complexion
Something you can make with cloves
Origin
Cloves are the dried flower buds of the clove tree, scientifically known as Syzygium aromaticum. The clove tree is native to the Maluku Islands in Indonesia, also known as the Spice Islands. These islands have been a major source of cloves for centuries. Cloves were highly valued and sought after during ancient times, and they were traded by various civilizations, including the Arab traders who brought them to Europe. Today, cloves are cultivated in several countries, including Indonesia, Madagascar, Zanzibar, Sri Lanka, India, and Brazil.
