Benefits
Flavor Enhancement
Versatility in Cooking
Cultural Significance
Get creative with Old Bay seasoning
Incorporate Old Bay seasoning into a savory cheesecake recipe for an unexpected twist, blending the spice with cream cheese for a unique appetizer
Elevate your popcorn game by sprinkling Old Bay over freshly popped kernels, giving a zesty, coastal flair to movie nights
Transform sweet potato fries by dusting them with Old Bay before baking, offering a sweet and savory snack that's hard to resist
Create an Old Bay infused butter, perfect for slathering over corn on the cob or melting into a skillet to sauté shrimp, adding a Chesapeake Bay touch to your meals
Lastly, blend Old Bay into homemade mayo or aioli, serving as a flavorful condiment for sandwiches, burgers, or as a dipping sauce for seafood and fries, showcasing the versatility and unique taste of this beloved seasoning
Something you can make with Old Bay seasoning
Origin
Old Bay seasoning is a blend of herbs and spices that was created by Gustav Brunn in Baltimore, Maryland, United States. It was first introduced in 1939 and was originally developed to season the crabs that are abundant in the Chesapeake Bay region. The seasoning quickly became popular for its unique flavor profile and versatility, and it is now used to enhance the taste of a wide variety of dishes, including seafood, poultry, meats, and even vegetables. Old Bay seasoning has become an iconic ingredient in American cuisine, particularly in the Mid-Atlantic region.
