Benefits
Heart Health
Weight Management
Chronic Disease Prevention
Antioxidant Properties
Nutrient Density
Get creative with mixed nuts
Transforming mixed nuts into a savory trail mix by incorporating spices and herbs for an on-the-go snack
Creating a healthy, crunchy crust for baked fish or chicken by finely chopping the mixed nuts and combining them with breadcrumbs and seasonings
Developing a gourmet pesto by blending mixed nuts with fresh basil, Parmesan cheese, garlic, and olive oil, perfect for pasta or as a spread
Crafting homemade nut butter by roasting and then processing the mixed nuts until smooth, ideal for breakfast spreads or smoothie additives
Mixing them into a vibrant, nutrient-packed salad that combines leafy greens, chopped fruits, and a light, citrusy dressing for a refreshing meal
Incorporating them into baked goods like cookies, muffins, or brownies for added texture and flavor depth
Lastly, using mixed nuts as a topping for yogurt or ice cream, adding a delightful crunch and boosting the nutritional value of desserts
Something you can make with mixed nuts
Origin
Mixed nuts do not have a specific origin as they are a combination of various types of nuts. Nuts are grown in different parts of the world, depending on the specific type. For example, almonds are native to the Middle East and the Mediterranean region, while cashews are native to Brazil and other tropical regions. Pecans are native to North America, while walnuts are native to Asia. Hazelnuts are native to Europe and parts of Asia. When mixed nuts are produced, they typically include a variety of these nuts from different regions.
