Benefits
Cultural Enjoyment
Culinary Versatility
Sustainable Viticulture
Get creative with Prosecco
Transform Prosecco into a refreshing granita for a sophisticated twist on a classic icy treat
Mix it with a tangy sorbet for an adult dessert that dazzles at dinner parties
Create a Prosecco syrup by reducing it with sugar, then drizzle over fresh fruit or ice cream for a luxurious topping
Incorporate it into a savory sauce for seafood, adding a touch of elegance to scallops or shrimp dishes
Lastly, experiment by infusing it into whipped cream, giving desserts a fizzy, light lift that surprises and delights
Something you can make with Prosecco
Origin
Prosecco is a white sparkling wine that originates from the Veneto region in northeastern Italy. It is made primarily from the Glera grape variety, although other local grape varieties such as Verdiso, Bianchetta Trevigiana, and Perera can also be used. The production of Prosecco dates back to ancient Roman times, but it gained significant popularity in the 20th century. Today, Prosecco is known worldwide for its fresh and fruity flavor profile and is often enjoyed as an aperitif or in cocktails such as the popular Bellini.
