Benefits
Antioxidant Properties
Anti-inflammatory Effects
Nutritional Value
Culinary Versatility
Potential Medicinal Properties
Get creative with capers
Transforming a simple egg salad into a gourmet affair by incorporating chopped capers for a burst of briny flavor
Creating a caper-infused butter, perfect for melting over grilled steaks or fish, adding a surprising twist of tanginess
Mixing capers into a fresh salsa verde, giving a salty pop to the herbaceous sauce, ideal for spooning over roasted vegetables or tacos
Experimenting with a caper and lemon zest gremolata, offering a zippy garnish for soups, stews, or braised dishes
Innovating a caper-studded focaccia, embedding them into the dough for a salty, floral note in every bite, elevating the classic Italian bread
Something you can make with capers
Origin
Capers are small, green flower buds that come from the caper bush, scientifically known as Capparis spinosa. The caper bush is native to the Mediterranean region and is commonly found in countries such as Italy, France, Spain, Greece, and Turkey. Capers have been used in Mediterranean cuisine for centuries and are known for their tangy and briny flavor. They are typically harvested by hand and pickled in vinegar or salt to enhance their flavor and preserve them for culinary use.
