Benefits
Antioxidant Rich
Immune Support
Skin Health
Digestive Health
Chronic Disease Prevention
Get creative with red bell pepper
Creating a vibrant red bell pepper coulis to drizzle over grilled meats or fish, adding both a splash of color and a sweet, slightly tangy flavor
Incorporating finely diced red bell pepper into homemade bread dough, giving the bread a unique taste and speckled appearance
Preparing a refreshing red bell pepper sorbet as an unconventional palate cleanser in a multi-course meal, offering a blend of sweetness and a hint of savory depth
Using roasted red bell pepper as a base for a smooth, creamy pasta sauce, providing a colorful alternative to traditional tomato sauces
Crafting a red bell pepper and walnut pesto, where the sweetness of the peppers balances the earthy taste of the walnuts, suitable for spreading on sandwiches or tossing with pasta
Something you can make with red bell pepper
Origin
The red bell pepper, also known as a sweet pepper or capsicum, is native to Central and South America. It is believed to have originated in Mexico and was later cultivated and spread to other parts of the world. Today, red bell peppers are grown in various regions globally, including the United States, Spain, China, and Turkey.
