Benefits
Protein Source
Calcium Rich
Vitamin A and B12 Content
Get creative with grated Gruyère cheese
Incorporating grated Gruyère cheese into a creamy bechamel sauce transforms it into a luxurious Mornay sauce, perfect for elevating classic dishes like croque monsieur or macaroni and cheese
For a savory twist, mix it into scone or biscuit dough, creating rich, cheesy pastries that are ideal for breakfast or as an accompaniment to soups
Grated Gruyère can also be sprinkled on top of a thin pizza crust along with caramelized onions and thinly sliced pears for a sophisticated, sweet, and savory flavor combination
Another innovative use is to blend it into a compound butter, adding depth to the flavor profile of grilled meats or roasted vegetables
Lastly, using it as a key ingredient in a soufflé can offer a light, yet profoundly flavorful, showcase for the cheese's nutty and creamy taste qualities
Something you can make with grated Gruyère cheese
Origin
Gruyère cheese is a type of cheese that originated in the canton of Fribourg in Switzerland. It is named after the town of Gruyères, where it was first produced in the 12th century. Gruyère cheese is made from cow's milk and has a distinct nutty flavor. It is aged for a minimum of three months, during which it develops its characteristic texture and taste. Today, Gruyère cheese is still primarily produced in Switzerland, following traditional methods and using unpasteurized milk. However, it has also gained popularity worldwide and is now produced in other countries such as France, the United States, and Canada.
