Benefits
Bone Health
Gut Health
Lower Fat Content
Get creative with crumbled feta cheese
Turning breakfast omelets into a Mediterranean feast by adding crumbled feta cheese for a creamy, tangy twist
Elevating watermelon and cucumber salads with a sprinkle of feta, enhancing the sweet and juicy flavors with its salty bite
Incorporating it into savory muffin recipes, such as spinach and feta muffins, for a delightful breakfast or snack option
Mixing crumbled feta into mashed potatoes for a richer, more complex flavor, offering an unexpected twist on a classic side dish
Creating a feta cheese crust for roasted chicken by blending the cheese with herbs and breadcrumbs, giving the poultry a crispy, flavorful exterior
Something you can make with crumbled feta cheese
Origin
Feta cheese is a type of cheese that originated in Greece. It has been a staple in Greek cuisine for centuries. Feta cheese is made from sheep's milk or a combination of sheep's and goat's milk. It is traditionally aged in brine, which gives it its characteristic salty and tangy flavor. Feta cheese is crumbly in texture, making it perfect for crumbling over salads, pastas, and other dishes. It is also used in many traditional Greek dishes such as spanakopita and Greek salads. Today, feta cheese is produced not only in Greece but also in other countries around the world. However, traditional Greek feta cheese is still highly regarded for its quality and taste.
