Benefits
Nutrient Richness
Brain Health
Versatile Culinary Uses
Bone and Teeth Health
Get creative with Egg yolks
Turning them into a rich, homemade mayonnaise by whisking with oil, vinegar, and a pinch of salt for a creamy, customizable condiment
Creating a decadent crème brûlée, using the yolks for a silky custard base, which is then topped with a thin layer of sugar and caramelized to perfection
Innovatively incorporating them into cocktails, such as in a classic whiskey sour, to add a luxurious texture and balance the acidity
Crafting a silky carbonara sauce for pasta, combining the yolks with cheese and pancetta for a creamy texture without using cream
Lastly, using them to enrich bread doughs or brioche, offering a tender crumb and a rich, golden color to homemade baked goods
Something you can make with Egg yolks
Origin
Egg yolks are a natural component of eggs, which are produced by female birds, including chickens. The domestication of chickens can be traced back thousands of years to ancient civilizations in Asia, particularly in what is now modern-day China and India. The exact origin of the use of egg yolks in cooking is not well-documented, but eggs have been consumed by humans for thousands of years. The practice of separating egg yolks from the egg whites for culinary purposes likely emerged as cooking techniques and recipes evolved over time. Today, egg yolks are widely used in various culinary applications, including baking, sauces, custards, and mayonnaise, due to their rich flavor and emulsifying properties.
