Benefits
Immune System Enhancement
Skin Health Improvement
Digestive Aid
Culinary Versatility
Get creative with lime wedges
Sprinkling lime wedges over grilled seafood to enhance flavor with a zesty twist
Adding a squeeze of lime to a classic cocktail for an extra kick of freshness
Using them as a garnish on avocado toast to add a bright, acidic contrast to the creamy avocado
Incorporating lime wedges into a homemade marinade for chicken or fish, giving it a tropical flair
Lastly, serving lime wedges with a plate of tacos to allow each person to customize their taco with a burst of citrus
Something you can make with lime wedges
Origin
Limes are believed to have originated in Southeast Asia, specifically in regions such as Indonesia, Malaysia, and the Philippines. From there, they were spread by traders and explorers to other parts of the world. Limes were introduced to Europe during the Crusades and later brought to the Americas by Christopher Columbus and other explorers. Today, limes are grown in various tropical and subtropical regions around the world, including Mexico, India, Brazil, and the Caribbean. Lime wedges are commonly used as a garnish in many cuisines and are known for their tangy and refreshing flavor.
