Benefits
Flavor Enhancement
Nutritional Value
Sensory Experience
Presentation Enhancement
Get creative with lime wedge
Transforming water into a refreshing spa-like drink by adding a squeeze of lime wedge, elevating the taste and encouraging hydration
Creating a natural, eco-friendly insect repellent by rubbing the lime wedge over skin to keep mosquitoes at bay
Infusing homemade vinaigrettes or marinades with a burst of citrus by incorporating the juice and zest of lime wedges, adding a tangy twist to salads and meats
Enhancing the presentation and flavor of cocktails and mocktails, where the lime wedge not only serves as a decorative garnish but also allows individuals to adjust the citrus level to their liking
Crafting a homemade facial scrub by mixing lime wedge juice with a bit of sugar and coconut oil, offering a natural way to exfoliate and rejuvenate the skin
Something you can make with lime wedge
Origin
Lime wedges are derived from limes, which are small citrus fruits with a bright green color. Limes are believed to have originated in Southeast Asia, specifically in the region encompassing India, Myanmar, and Malaysia. They were later introduced to other parts of the world, including the Middle East, North Africa, and Europe, through trade routes and exploration.\n\nLimes have been cultivated for thousands of years and have become an essential ingredient in various cuisines around the world. They are widely grown in tropical and subtropical regions, including countries like Mexico, Brazil, India, Egypt, and Thailand. Today, limes are also cultivated in other parts of the world, such as the United States, Spain, and Australia.\n\nThe lime wedge is a popular garnish used in many dishes and beverages, adding a tangy and refreshing flavor. It is commonly used in cocktails like margaritas, mojitos, and caipirinhas, as well as in dishes like ceviche
