Benefits
Heart Health
Reduces Inflammation
Improves Brain Function
Adds Nutritional Value
Get creative with Extra chopped walnuts for garnish
Enhancing a homemade walnut and pear pizza with a sprinkle of extra chopped walnuts right after baking to add a nutty crunch that complements the sweetness of the pears
Creating a visually appealing and delicious twist on traditional avocado toast by topping it with a poached egg, a drizzle of honey, and a generous sprinkle of chopped walnuts for a balance of textures and flavors
Elevating a simple bowl of oatmeal or yogurt by incorporating a layer of mixed berries, a dollop of almond butter, and a final garnish of extra chopped walnuts to add a satisfying crunch and nutritional boost
Transforming a basic cream cheese frosting on carrot cake or banana bread by mixing in extra chopped walnuts into the frosting for a crunchy texture, then spreading it over the cake for a rustic and tempting finish
Incorporating them into the final plating of a gourmet beet and goat cheese salad, sprinkling extra chopped walnuts over the top for an added earthy flavor and crunch, enhancing the salad’s overall sensory appeal
Something you can make with Extra chopped walnuts for garnish
Origin
Walnuts are believed to have originated in the region of Central Asia, specifically in the areas that are now modern-day Iran and Iraq. From there, they spread to other parts of the world, including Europe and North America. Today, walnuts are grown in various countries around the world, including the United States, China, Iran, Turkey, and India, among others. They are harvested from walnut trees, which are deciduous trees that thrive in temperate climates. The nuts are then shelled and chopped to be used as a garnish in various dishes, adding a crunchy texture and nutty flavor.
