Benefits
Immune Health
Anti-inflammatory
Nutritional Value
Low Calorie Content
Get creative with green bell pepper
Incorporate into a savory breakfast muffin recipe, combining them with eggs, cheese, and perhaps some bacon bits for a delicious grab-and-go morning treat
Mix into meatloaf or meatball mixtures to add a fresh, slightly sweet flavor and an extra boost of nutrition
Craft a green bell pepper pesto, blending them with traditional pesto ingredients for a unique twist on a classic sauce, perfect for pasta or as a spread
Stir into rice dishes like a pilaf or fried rice to add color, crunch, and a mild pepper flavor, enhancing the overall dish
Use as a base for a refreshing cold soup, such as a gazpacho, where their crispness and flavor can shine alongside tomatoes and cucumbers
Something you can make with green bell pepper
Origin
The green bell pepper is believed to have originated in Central and South America, specifically in the region that is now Mexico and northern parts of South America. It was later introduced to Europe by Christopher Columbus during his voyages in the late 15th century. Today, green bell peppers are widely cultivated in many countries around the world, including the United States, Mexico, Spain, China, and Turkey.
