Cooked baby potatoes image

Cooked Baby Potatoes

Vegetable
$2.99 - $4.99

Benefits

Heart Health
Digestive Health
Immune System Support
Low Calorie Content

Get creative with Cooked baby potatoes

Turning them into a rustic potato salad by mixing with a mustard and herb vinaigrette, creating an ideal side dish for picnics or barbecues
Smashing them lightly and roasting with olive oil, garlic, and rosemary for a crispy, flavorful twist on roasted potatoes
Incorporating them into a breakfast hash with smoked sausage, peppers, onions, and a touch of paprika for a hearty morning meal
Filling them with a mixture of cream cheese, bacon bits, and chives, then baking until warm for a bite-sized appetizer
Slicing them thin and layering with creamy sauce and cheese, baking until golden for a potato gratin with a unique texture
Skewering halved baby potatoes with chunks of meat and vegetables, marinating, and grilling for a versatile BBQ option
Mashing them with roasted garlic and parmesan cheese for a decadent mashed potato variation that maintains some texture

Something you can make with Cooked baby potatoes

Origin
Baby potatoes are a type of potato that is harvested before reaching full maturity. They are small in size and have a thin, tender skin. The exact origin of potatoes is believed to be in the Andean region of South America, specifically modern-day Peru and Bolivia. Potatoes have been cultivated in this region for thousands of years, with evidence of their consumption dating back to at least 8,000 BCE. \n\nPotatoes were introduced to Europe by Spanish conquistadors in the 16th century and quickly gained popularity as a staple food. They were initially grown in Spain and then spread throughout the continent. The cultivation of baby potatoes specifically became popular in France, where they are known as \"petites pommes de terre\" or \"grenailles.\"\n\nToday, baby potatoes are grown in many countries around the world, including the United States, Canada, India, and various European nations. They are typically harvested when they are around 1-2 inches in diameter, resulting in their small size and