Benefits
Metabolism Boost
Vitamin Enrichment
Get creative with crushed red pepper flakes
Sprinkling crushed red pepper flakes on fresh popcorn for a spicy twist that elevates this classic snack
Infusing olive oil with these flakes to create a spicy oil, perfect for drizzling over pizza or incorporating into dressings and marinades
Adding them into chocolate desserts, such as brownies or chocolate bark, to introduce a surprising heat that balances the sweetness
Mixing crushed red pepper flakes into homemade bread dough or biscuit mix for a spicy kick in every bite
Incorporating them into a rub for grilling meats, providing a spicy crust that complements the smoky flavors
Something you can make with crushed red pepper flakes
Origin
Crushed red pepper flakes are made from dried, crushed red chili peppers. The chili peppers used to make the flakes are typically of the Capsicum annum variety, which is native to Central and South America. The cultivation of chili peppers dates back thousands of years, with evidence of their use by indigenous peoples in Mexico and Peru. From there, chili peppers were introduced to Europe by Christopher Columbus during his voyages to the New World in the late 15th century. Today, crushed red pepper flakes are widely used in various cuisines around the world, adding a spicy and flavorful kick to dishes.
