Benefits
Aesthetic Enhancement
Texture Improvement
Flavor Enhancement
Get creative with egg
Creating a shiny crust on pastries and breads, which not only enhances their appearance but also adds a slight crunch
Using it as a 'glue' to adhere seeds or seasonings to the surface of doughs, giving an added texture and flavor boost
Experimenting with flavor infusions into the egg wash, such as herbs, spices, or even infused oils, to impart subtle undertones to the crusts of baked goods
Applying it to top pie crusts before baking for a golden finish that improves both the visual appeal and the taste
Utilizing it as a sealing agent for stuffed pastries or edges of pie dough to ensure they stay closed during baking, preventing filling from leaking
Something you can make with egg
Origin
The use of eggs as an ingredient for egg wash can be traced back to ancient times. The practice of using eggs to glaze and enhance the appearance of baked goods has been prevalent in various cuisines around the world for centuries.\n\nEggs have been a staple in cooking and baking due to their versatility and unique properties. The use of egg wash, which is a mixture of beaten eggs and sometimes other liquid such as milk or water, is primarily to add a glossy finish, enhance browning, and provide a protective coating to the surface of baked goods.\n\nWhile the exact origin of using eggs for egg wash is difficult to pinpoint, it is believed to have originated in European culinary traditions. In many European countries, such as France, Italy, and England, the use of egg wash is prevalent in traditional recipes for bread, pastries, and pies.\n\nOver time, the practice of using egg wash has spread to other parts of the world, becoming a common technique in baking and cooking. Today,
