Benefits
Flavor Enhancement
Texture Improvement in Baking
Nutritional Value
Controlled Salt Intake
Versatility in Cooking and Baking
Get creative with unsalted butter
Incorporating cold unsalted butter into pie and pastry doughs can create flaky and tender crusts due to its solid state, which results in distinct layers as it melts during baking
Another innovative use is in making French-inspired beurre monté, a technique of whisking cold butter into a little water over gentle heat to create a silky, emulsified sauce perfect for poaching fish or drizzling over vegetables
Cold unsalted butter can also be grated into batters and doughs for scones, biscuits, or pancakes, ensuring even distribution without overworking the mixture, leading to a tender crumb in the final product
Additionally, blending small cubes of cold unsalted butter into sauces off the heat can thicken and add a glossy finish, a method known as monté au beurre, enriching dishes with a smooth, rich flavor
Lastly, infusing cold unsalted butter with herbs, spices, or other flavorings and then re-chilling it, creates custom compound butters that can be sliced and melted over steaks, fishes, or vegetables for an instant flavor boost
Something you can make with unsalted butter
Origin
Unsalted butter is made from the cream obtained from cow's milk. The process of making butter involves separating the cream from the milk and churning it until it solidifies. The origin of unsalted butter can vary depending on the region, as it is commonly produced in many countries around the world. However, historically, butter has been a staple ingredient in European cuisine, with countries like France, Ireland, and Denmark being known for their high-quality butter production. Today, unsalted butter is widely available and used in many culinary traditions globally.
