Benefits
Immune System Boost
Blood Pressure Reduction
Cholesterol Management
Antioxidant Properties
Anti-inflammatory Effects
Get creative with minced garlic cloves
Infusing Olive Oil - Elevate your cooking oil by simmering minced garlic cloves in olive oil to create a flavorful base for dressings, marinades, or cooking
Garlic Butter - Whip up a homemade garlic butter by combining softened butter with minced garlic, herbs, and a pinch of salt
Perfect for garlic bread, over steamed vegetables, or on your favorite steak
Garlic Herb Cream Cheese - Blend minced garlic cloves into cream cheese along with mixed herbs for a delicious spread on bagels or as a flavorful dip for veggies
Garlic-Infused Honey - For a surprising twist, gently warm honey with minced garlic cloves to infuse it
The result is a sweet and savory topping ideal for drizzling over cheeses, roasted vegetables, or even ice cream
Homemade Garlic Chips - Lightly fry minced garlic cloves until crispy for a crunchy garnish over soups, salads, or as a unique topping on pizzas
Something you can make with minced garlic cloves
Origin
Garlic is believed to have originated in Central Asia, specifically in the region that includes modern-day Iran, Pakistan, and Afghanistan. From there, it spread to other parts of Asia, Europe, and Africa. Garlic has been used in culinary and medicinal practices for thousands of years, with ancient civilizations like the Egyptians, Greeks, and Romans incorporating it into their diets and traditional remedies. Today, garlic is cultivated in many countries around the world, including China, India, South Korea, Spain, and the United States.
