Benefits
Immune System Support
Antioxidant Properties
Digestive Health
Skin Health
Get creative with lime
In a refreshing twist on traditional desserts, lime juice becomes the star ingredient in a zesty lime sorbet, perfect for cleansing the palate or serving as a light dessert
In savory dishes, lime juice is a key component in a vibrant marinade for grilled shrimp, infusing them with a tangy flavor that's both refreshing and addictive
For those who enjoy experimenting with homemade condiments, lime juice is essential in creating a tangy, homemade mayonnaise that adds a zesty kick to sandwiches and salads
In the realm of beverages, lime juice transforms a classic cocktail, such as the mojito, by adding a burst of citrus that balances the sweetness of the sugar and the mint's freshness
Lastly, lime juice finds its way into the world of baking, where it becomes the secret ingredient in key lime pie cupcakes, offering a unique twist on the traditional pie with a balance of tart and sweet in every bite
Something you can make with lime
Origin
Limes are believed to have originated in Southeast Asia, specifically in the region encompassing India, Myanmar (Burma), and Malaysia. They were later introduced to other parts of the world through trade and exploration. Limes have been cultivated for thousands of years and have become an essential ingredient in various cuisines worldwide. Today, major lime-producing countries include Mexico, India, Egypt, Brazil, and the United States.
