Benefits
Digestive Aid
Flavor Enhancement
Get creative with Angostura bitters
Angostura bitters can enhance the flavor profile of homemade whipped cream, adding a surprising twist to desserts
Creating a unique ice cream topping by infusing it with bitters offers an intriguing taste contrast
Incorporating a few drops into a marinade can give an unexpected depth to grilled meats
Crafting homemade salad dressings with a dash of bitters can elevate simple greens with complex flavors
Lastly, experimenting with bitters in traditional baking recipes, such as chocolate cakes or brownies, can introduce a subtle, spicy undertone that complements the sweetness
Something you can make with Angostura bitters
Origin
Angostura bitters originated in the town of Angostura, now known as Ciudad Bolivar, in Venezuela. It was created by Dr. Johann Gottlieb Benjamin Siegert in the early 19th century. Dr. Siegert, a German physician, developed the formula for Angostura bitters as a remedy for stomach ailments and to improve appetite. The bitters quickly gained popularity and were used not only for medicinal purposes but also as a flavoring agent in cocktails. Today, Angostura bitters are a staple ingredient in many classic cocktails and are produced by the House of Angostura in Trinidad and Tobago.
