Benefits
Vitamin C Content
Antioxidant Properties
Culinary Versatility
Aesthetic Enhancement
Natural Ingredient
Get creative with Lime wedge
Adding a refreshing twist to water and cocktails, where the lime's acidity enhances flavors and provides a burst of citrus
Transforming dishes with a spritz of lime over grilled meats, seafood, or tacos, to brighten and balance rich flavors
Acting as a natural garnish for beverages and meals, where its vibrant green color adds a visually appealing element
Employing in baking, where lime zest incorporated into doughs or batters introduces a subtle, tangy undertone to sweets
Serving as a key component in marinades and dressings, where its acidity helps tenderize proteins and adds a zesty kick to salads
Something you can make with Lime wedge
Origin
Lime wedges are derived from the lime fruit, which is native to Southeast Asia. Limes have been cultivated for thousands of years and are believed to have originated in the region encompassing Malaysia, Indonesia, and the Philippines. From there, limes spread to other parts of the world through trade and exploration. Today, limes are grown in various tropical and subtropical regions, including Mexico, India, Brazil, and the Caribbean. Lime wedges are commonly used as a garnish in many cuisines and are popular in cocktails and beverages for their tangy and refreshing flavor.
