Benefits
Flavor Enhancement
Nutritional Value
Culinary Versatility
Get creative with freshly grated Parmesan cheese
Incorporating freshly grated Parmesan cheese into a crispy, savory crust for roasted vegetables, such as asparagus or broccoli, adds an unexpected bite
Creating Parmesan cheese crisps by baking small heaps of the cheese until they turn golden and crisp offers a simple yet elegant appetizer or salad topping
Mixing the cheese into homemade bread or biscuit dough yields a rich, cheesy flavor throughout the loaf or biscuits, perfect for an elevated brunch or dinner side
Enhancing homemade pesto with a generous amount of Parmesan not only thickens the sauce but also imparts a nutty depth, ideal for dressing pasta or spreading on sandwiches
Finally, stirring the cheese into scrambled eggs or an omelet mixture before cooking transforms a simple breakfast into a decadently cheesy meal with minimal effort
Something you can make with freshly grated Parmesan cheese
Origin
Parmesan cheese, also known as Parmigiano-Reggiano, originated in the Emilia-Romagna region of northern Italy. It is believed to have been first produced in the 12th century by Benedictine monks in the area. The cheese is made from cow's milk and follows a traditional method of production that includes specific regulations and requirements to earn the Parmigiano-Reggiano designation. The cheese is aged for a minimum of 12 months, and some varieties can be aged for up to 36 months, resulting in a rich and nutty flavor. Today, Parmigiano-Reggiano is still produced in the same region using the same traditional methods, making it a highly sought-after and respected cheese worldwide.
